Posts in gluten-free dining
Now Open: Ranch 45 is a Celebration of Sustainable Beef & Local Produce in Solana Beach

“Everything served in the newly opened Ranch 45 restaurant is locally sourced and responsibly raised, including their poultry and beef.

The coffee beans used for their espresso bar are from Cafe Virtuoso, while the Free-Ranch Chicken is from Mary’s. Vegetables come from Chino Farms, and their eggs from Eben-Haezer .

The star of the menu is Brandt Beef, sourced from a family-owned ranch in Imperial County dedicated to using sustainable practices to produce their premium natural beef that’s free from antibiotics with no added hormones.

In the front-of-house and behind-the-line, General manager Pam Schwartz and Executive Chef DuVal Warner run the show.”

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Gluten-Free Humboldt (Arcata), California Restaurant Guide

Humboldt County is a beautiful destination for hiking, fishing, kayaking, mountain biking, horseback riding, and all things outdoors related. Once you hit that redwood curtain on the 101 you know you are amongst the hippies. If you are vegetarian, vegan and of course gluten free this will be a farm fresh food haven indeed. I have been navigating the gluten-free world for the past eight years and come to love the following restaurants.

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