I have been diagnosed with, and have been treating my autoimmune diseases since 2007, which is when I was fist diagnosed with POTS. I was later diagnosed with other autoimmune diseases. I had wondered and worried about rheumatoid arthritis (RA), as I have experienced some of the symptoms (pain in my joints). In addition to knowing that it affects women twice as much as men, and that there are 1.3M undiagnosed Americans. I knew that if I am able to detect it early enough, I can also treat it early enough to prevent long-term damage.Read More
We were excited to find out about imaware™, and how easy, convenient and inexpensive ($99) it would be to screen him for celiac disease, before making an appointment with a gastroenterologist. They are able to test for four celiac disease biomarkers (including tTg-IgA aka “the screening gold standard”) by using just a few drops of blood, and without any doctor’s prescription or leaving your home. And unlike many at-home testing companies, they utilize their own lab equipment and dedicated staff at a CLIA certified lab, rather than contracting out the whole process, allowing for quicker turnaround times.Read More
I was recently asked to take the OMD (One Meal a Day for the Planet) New Year’s Challenge for 10 days - swapping one meat or dairy-based meal a day for something plant-based. This challenge both empowers myself and others to be more conscious of our food choices, and its impact on our health and our environment. Doing so slashes our carbon “foodprint” by half, and allows us to feel healthier than ever before. Want to join in? It’s never too late to create healthy habits. Sign Up Here!Read More
When I found out I could no longer eat gluten I was simultaneously relieved that there was finally an answer to my health issues and devastated that I could no longer eat freshly made, still-warm flour tortillas.
The past few years have been tough getting used to this unwanted lifestyle, but luckily there are so.many.gluten.free.treats. I get so excited when I see a new product to try! Even when traveling, I research the hell out of gluten free eats to see what I can enjoy. It actually makes eating out much more fun.
After much trial and error, I’ve come up with a list of my top 5 favorite #treatyourself goodies. Key word is TREAT YO SELF so don’t judge me ;)Read More
When I first heard of this device, I thought it was too good to be true, but turns out… IT IS TRUE AND IT IS GOOD. I took it to task with a blueberry rice muffin from a local natural food store. Although they don’t specify ‘gluten free’ on the label, all of the ingredients are gluten free. But as we know, considering the muffins are in their fresh-bakery section, there is real risk for cross-contamination. Using Nima is as easy as 1-2-3, literally. It’s a 3-step process. You can be confident it works, knowing the National Institute of Health (NIH) backs it up and that it can detect at little as 20ppm of gluten. As a bonus, it’s FSA/HSA reimbursable, to cover the cost of the capsules!Read More
Allergen Friendly Translation Cards are extremely helpful to carry around while traveling, so that the person serving you food, or offering you any service is aware of your allergies or restrictions. The translation isn’t a simple Google Translation, but rather in terms the person from that country will understand. Also, no one wants to purposefully make your dining unpleasant, and this will take away the potential for much back and forth confusion. Keep in mind that you are their guest too. Click HERE to learn more!Read More
I tend to avoid any packed deli products, simply because I assume they use fillers and ingredients with unpronounceable names. Well, to my utmost surprise and convenience, I recently discovered that Boar’s Head doesn’t just have a few gluten-free items, but even better, ALL of their products are certified gluten-free! This includes their many types of meat, cheeses, hummus spreads, and condiments. I also love that I can recognize and pronounce every listed ingredient. I decided to try and review a smorgasbord of their products. Here are my thoughts…Read More
Seldom do I leave the house without having at least a few snacks with me. Celiac Disease, on top of POTS (aka I need a lot of salt to maintain healthy blood pressure), requires salty, nutritious snacks, and quite a bit of fluid to maintain a healthy blood volume. When traveling, a decent portion of space is dedicated to both my carry-on and regular suitcase just for snacks. The carry-on snacks keep me moving, in case there is no food to meet my dietary restrictions in the airport, and/or on the plane. The snacks in my suitcase are useful, especially if I don’t know what the food will be like where I am going. These also serve as a great backup option in case I need to get my calories in or simply have a craving for one of these delicious snacks:Read More
I was excited to try the new Crunchmaster Protein Snack Crackers. Why? I am a Celiac with POTS who needs to regularly eat both healthy and salty protein snacks in order to feel optimal. As someone who is always on the go, I also need an easy go-to snack. These crunchy baked crackers encompass all of that and more. They are certified gluten-free, soy-free, whey-free, vegan, non-GMO, kosher and are packed with 5 grams of vegetable protein and 17 grams of whole grains, with just 1 gram of sugar in every serving. In knowing this, the next question was, ‘what about the taste?’Read More
I've been meaning to bake and try a few of Buddy's Allergen-free cakes but didn't have a working oven, and we don't own a microwave. Well, our oven is sort of fixed now, except it cooks food in a third of the amount of time (ugh). Anyway, the cakes just require mixing with oil and milk (we used Brandless Life organic coconut oil and Pacific Foods cashew milk), baking for 10 min (3 minutes in our oven) or for one minute in the microwave, and spreading some of their scrumptious frosting on top.Read More